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emilytai
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| Joined: | Wed Oct 17th, 2007 |
| Location: | Singapore |
| Posts: | 20 |
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Posted: Fri Oct 19th, 2007 09:20 am |
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Hi all,
A lovely pudding to share with all of you. I love to make desserts & found this good pudding recipe. Thai mangoes are sweet and smooth . Its has a curve at the end, in case u do not know.
Get the recipe at: http://www.food4pickyeaters.com
under the heading free recipes. Hope you all like it as much as I do.
____________________
food4pickyeaters.com
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emilytai
Member
| Joined: | Wed Oct 17th, 2007 |
| Location: | Singapore |
| Posts: | 20 |
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Posted: Sun Oct 21st, 2007 02:25 am |
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Hi all,
I think theres some problem viewing the recipe currently at the site menioned above.
Thus I ve it copied & pasted it here for those who are interested.
Mango Sago Pudding
This month (Oct 2007), the newspaper reported several eateries are serving this pudding on their menu with varying ingredients of course. I straight away made some with a recipe I found. The sugar content have been adjusted here for you.My children love it & they keep going to the fridge daily to get some. Try without fear & enjoy.
1pkt agar agar pwd (11gm.) yellow color / orange or red also can
1 litre water
1/3 cup to 1/2 cup sago ( small ones )
170 gm sugar
1/4 cup /(62 c.c )full crm. evaporated milk
1 cup mango cut into fairly this slices --1/2 inch long (11/2 to 2 Thai ripe mangoes. or any ripe mangoes
Boil 1 litre of water in a small pot. When is boiling, add in the sago slowly & stir constantly to prevent it fr. sticking together esp. at the beginning. Continue to boil at low heat,partially covering the pot.Cook till the sago is transparent(about 15 minutes or more).
Drain the sago over a sieve & place the sieve over a big bowl of cold tap water to prevent it from sticking together cool. Drain.
Boil 1 litre water, add in agar agar slowly, stirring as U add. Cook until its dissolved, stirring constantly to prevent lumps.When boiled , add sugar and off the heat.Stir,add evaporated milk, sago & mango and stir to mix well . Pour into jelly moulds & allow to cool . When cooled,cover with cling wrap
& store in the fridge .Chill at least 4 -5hrs or chill overnite B4 serving.
Tip: Wet/rinse the moulds with cooled boiled water B4 adding the pudding mixture. This will make it easier to unmould for serving.
____________________
food4pickyeaters.com
|
emilytai
Member
| Joined: | Wed Oct 17th, 2007 |
| Location: | Singapore |
| Posts: | 20 |
| Status: |
Offline
|
| Mana: | |
|
Posted: Sun Oct 21st, 2007 02:25 am |
|
Hi all,
I think theres some problem viewing the recipe currently at the site menioned above.
Thus I ve it copied & pasted it here for those who are interested.
Mango Sago Pudding
This month (Oct 2007), the newspaper reported several eateries are serving this pudding on their menu with varying ingredients of course. I straight away made some with a recipe I found. The sugar content have been adjusted here for you.My children love it & they keep going to the fridge daily to get some. Try without fear & enjoy.
1pkt agar agar pwd (11gm.) yellow color / orange or red also can
1 litre water
1/3 cup to 1/2 cup sago ( small ones )
170 gm sugar
1/4 cup /(62 c.c )full crm. evaporated milk
1 cup mango cut into fairly this slices --1/2 inch long (11/2 to 2 Thai ripe mangoes. or any ripe mangoes
Boil 1 litre of water in a small pot. When is boiling, add in the sago slowly & stir constantly to prevent it fr. sticking together esp. at the beginning. Continue to boil at low heat,partially covering the pot.Cook till the sago is transparent(about 15 minutes or more).
Drain the sago over a sieve & place the sieve over a big bowl of cold tap water to prevent it from sticking together cool. Drain.
Boil 1 litre water, add in agar agar slowly, stirring as U add. Cook until its dissolved, stirring constantly to prevent lumps.When boiled , add sugar and off the heat.Stir,add evaporated milk, sago & mango and stir to mix well . Pour into jelly moulds & allow to cool . When cooled,cover with cling wrap
& store in the fridge .Chill at least 4 -5hrs or chill overnite B4 serving.
Tip: Wet/rinse the moulds with cooled boiled water B4 adding the pudding mixture. This will make it easier to unmould for serving.
____________________
food4pickyeaters.com
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