What Do Fine Restaurants
and Fuller Distributors
Have in Common?

1. They both offer quality products ,

2. They make their customers happy,

3. They can leave a menu (or a brochure) with potential customers,

4. And then come back, pick up the menu (or brochure) for re-use, and take the customers' orders.

Orders are generally higher since other family members or friends can see the brochure too

Every 10 brochures can generate 5 to 8 customer orders when picked up. 

Each brochure or catalog can average about 10 uses before it is lost, shopworn or out of date.

Do the math:  20 brochures x 10 uses each x 5 orders per use. 

Can you do this?  I challenge you to give it a try!

Enjoy!!!

Bess W. Metcalf
In So. Florida: 305-638-8500
Elsewhere:  1-866-638-8505

Home  |  Product Index  |  Home Based Business  |  Affiliates  |  Contact Us

WebSite by Bess W. Metcalf 
The Sneaky Kitchen
Copyright 1999-2008