Angel Food Cake with Fruit Topping
16 oz. box angel food cake mix
Prepare angel food cake mix according to package directions. Remove 1 cup of the batter (you can use this extra cake mix to make cupcakes). Pour remaining batter into the Stack Cooker 3-Qt. Casserole with cone. Microwave on high power for 8 min. or until cake test clean with a toothpick & a small amount of moisture remains on top.
Cool on a rack to 10 minutes; loosen cake around container and remove to a rack to cool completely. While cake is cooling, prepare filling.
Whisk together dry pudding mix, pineapple and the juice from the pineapple. Using a Saucy Silicone spatula, fold 1 cup whipped topping into pudding mixture. Cut cake into 2 layers. Spread filling over layer, replace cake layer. Garnish top with whipped topping and berries. Refrigerate.
Note: additional sliced strawberries, blueberries, raspberries or blackberries can be added to the filling if desired.