Broken Glass Gelatin Dessert


4 small boxes Jell-O (4 different flavors and colors)
4 1/2 C. water, divided  (may substitute 1 C. each of juice, same flavor as Jell-Os)
2 envelopes Knox unflavored gelatin
1 cup whole milk
1 can sweetened condensed milk
1 1/2 teaspoon vanilla

Mix the whole milk, sweetened condensed milk and vanilla in a bowl. Place in the refrigerator to chill.

Make the Jell-O using only 1 cup of water (or same kind of juice as Jell-O) for each flavor and put into 4 separate loaf pans.  Refrigerate until solid.  When hardened, cut it into squares and place in a Jel-Ring

Add the unflavored gelatin to 1/2 cup of water, dissolve in a microwave or over medium heat.  Add to the milk mixture.  Pour the milk mixture into the Jel-Ring, refrigerate and let harden for about 3 hours.  Wet a serving plate slightly.  Unmold the dessert, center on the plate, and serve with a flourish.

Optional and dramatic: Prepare milk mixture with unflavored gelatin and pour into a fifth loaf pan. Let harden in refrigerator.  Instead of using a Jel-Ring, cube Jell-O and also cube the milk.  Place cubes, mixed, into a Medium Ice Prism bowl.  Cover and refrigerate until ready to serve.

You may choose the Jell-O flavors that reflect the holiday: red and green for Christmas, red and blue for 4th of July, orange, green and dark purple for Halloween....

You can cut calories slightly by using sugar-free Jell-O.

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