Broken Glass Gelatin Dessert
4 small boxes Jell-O (4 different flavors and colors)
Make the Jell-O using only 1 cup of water (or same kind of juice as Jell-O) for each flavor and put into 4 separate loaf pans. Refrigerate until solid. When hardened, cut it into squares and place in a Jel-Ring.
Add the unflavored gelatin to 1/2 cup of water, dissolve in a microwave or over medium heat. Add to the milk mixture. Pour the milk mixture into the Jel-Ring, refrigerate and let harden for about 3 hours. Wet a serving plate slightly. Unmold the dessert, center on the plate, and serve with a flourish.
Optional and dramatic: Prepare milk mixture with unflavored gelatin and pour into a fifth loaf pan. Let harden in refrigerator. Instead of using a Jel-Ring, cube Jell-O and also cube the milk. Place cubes, mixed, into a Medium Ice Prism bowl. Cover and refrigerate until ready to serve.
You may choose the Jell-O flavors that reflect the holiday: red and green for Christmas, red and blue for 4th of July, orange, green and dark purple for Halloween....
You can cut calories slightly by using sugar-free Jell-O.