Butternut Squash Puree
3 lb. butternut squash, peeled and cut
into 1" cubes (about 5 - 6 cups)
Fill the Tupperware SmartSteamer water tray with 1 3/4 cups of water. Place the squash cubes in the Steamer base. Sprinkle squash with Seasoning Blend, salt and pepper. Cook for 15-20 minutes on high power, or until squash is tender when pierced with a fork.
Measure maple syrup in a 2-cup Micro Pitcher and add butter. Heat in a microwave1 minute. Stir to melt butter completely and combine. Place half of the squash in a Quick Chef fitted with the blade attachment. Add half of the maple syrup and butter mixture to squash and mix until squash is very smooth. Place in a serving container and repeat with remaining squash and butter mixture. Stir to combine; add additional salt and pepper to taste if needed. Serve warm.