1 lb. boneless, skinless, chicken breasts
1 can whole kernel corn
2 Tbs. vegetable oil
1 sm. green pepper, chopped
1 ˝ cups barbeque sauce
1 small red pepper, chopped, hot or bell pepper as desired
1 cup water
2 cups uncooked instant rice
Slice chicken breasts into strips or chunks. In a
Microwave Cooker, heat oil and brown chicken slightly. Stir
in barbeque sauce, water, corn, and peppers. Bring to a boil.
Cover and cook on medium power for another 5 minutes.
Remove from heat and add rice. Cover. Let stand 5 minutes until rice is