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Bess W.
Metcalf - Independent Tupperware®
Consultant ID#: 00000123792 Miami - Dade County, Florida |
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Caramel Corn
2 bags of microwave popcorn Pop the popcorn and place in large brown paper bag. Combine margarine, brown sugar, and syrup in a 4 1/2 C.Tupperware Heat 'N Serve. Heat on high for 5 minutes, stirring once every 2 1/2 minutes. Stir in baking soda. Mixture will foam! Pour over popcorn in bag and shake. Place bag in microwave and heat on high for 1 minute. Shake, heat 1 more minute, shake. Store in airtight container. (Note: There's no reason this recipe wouldn't work with standard popped popcorn. Place popped corn in an 8-Cup Heat 'N Serve. Pour syrup over corn, seal, and immediately shake well. Heat in microwave on high as above, etc.) (Note from Terri: "Just thought you would like to know: I have used this recipe for years!! You can use regular popcorn, in fact I think it tastes better than the microwave popcorn. And a little hint...lightly spray the inside of the paperbag with Pam Cooking Spray-no mess at all." Search Recipes or Ingredients For best results, use Tupperware® products as indicated. web tool |
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