caramel cornCaramel Corn


2 bags of microwave popcorn
1 stick margarine,
1 cup light brown sugar
1/4 cup light corn syrup
1 tsp. baking soda
1 large brown paper bag

Pop the popcorn and place in large brown paper bag. 

Combine margarine, brown sugar, and syrup in a 4 1/2 C.Tupperware Heat 'N Serve.  Heat on high for 5 minutes, stirring once every 2 1/2 minutes.  Stir in baking soda.  Mixture will foam!   

Pour over popcorn in bag and shake.  Place bag in microwave and heat on high for 1 minute.  Shake, heat 1 more minute, shake. 

Store in airtight container. 

(Note:  There's no reason this recipe wouldn't work with standard popped popcorn.  Place popped corn in an 8-Cup Heat 'N Serve.  Pour syrup over corn, seal, and immediately shake well.  Heat in microwave on high as above, etc.)

(Note from Terri:  "Just thought you would like to know:  I have used this recipe for years!!  You can use regular popcorn, in fact I think it tastes better than the microwave popcorn.  And a little hint...lightly spray the inside of the paper bag with Pam Cooking Spray-no mess at all."  

Search Recipes or Ingredients    For best results, use products as indicated.
For more information on Tupperware« products or to order, contact Sue Skirvin at 

























The Sneaky Kitchen
Web Site by Bess W. Metcalf   Copyrightę April 1999 - 201

& Stanley Products