In a Chef Series™ 2 Qt.
Saucepan, combine tomatoes, cream cheese, processed cheese and seasoning
blend. Heat over medium heat until hot and bubbly, stirring constantly until
cheese is melted and fondue is creamy. Transfer to ceramic insert placed in
fondue pot and keep warm over burner. Serve with tortilla chips or bread
cubes in a
Chip 'n Dip, with extra Salsa.
Yield: 4 cups
Note: Lighten up recipe using fat-free lite cream cheese
and lite processed cheese.