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Chili con Queso Fondue

   

2 (10-oz.) cans diced tomatoes and green chilies, drained
8 oz. pkg. cream cheese, cubed
16 ounces processed cheese, cubed
1 tbsp. Simple Indulgence™ Southwest Chipotle Seasoning Blend


Dipping Foods
Tortilla chips
Baguette bread chunks


In a Chef Series™ 2 Qt. Saucepan, combine tomatoes, cream cheese, processed cheese and seasoning blend. Heat over medium heat until hot and bubbly, stirring constantly until cheese is melted and fondue is creamy. Transfer to ceramic insert placed in fondue pot and keep warm over burner.  Serve with tortilla chips or bread cubes in a Chip 'n Dip, with extra Salsa.

Yield: 4 cups

Note: Lighten up recipe using fat-free lite cream cheese and lite processed cheese.

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