2 Cornish game hens
Rosemary Marinade (see at bottom)
Rinse and dry the Cornish game hens. Rub the
cavities with salt and pepper. Place in the
Tupperware« Season-Serve Container. Cover with
Rosemary Marinade and put in the refrigerator for four hours, turning over
the Season-Serve Container frequently.
Remove the hens from the
Season-Serve. Place half the rosemary inside
the cavity of each hen, and then discard the marinade. Place the hens
in a casserole, with the breasts down and the legs toward the center.
Cook uncovered in the microwave, on high, for 9 minutes. Turn the hens
over and cover the points of the wings and drumsticks with aluminum foil.
Continue to microwave on high for 9 to 11 minutes more, until the juices run
clear. Place in a 450F pre-heated standard oven for 10 to 12
minutes, until the skin of the hens turns golden brown. Remove from
oven and leave set for 5 minutes.