Delightful Trifle
from the Taste of Tupperware Recipe Book Vol III

1 (15 oz.) pkg. angel food cake (store bought)
2 (3.4 oz.) pkg. French vanilla instant pudding
28 oz. cold reduced-fat milk
1 (20 oz.) can cherry pie filling or an assortment of fresh fruit, sliced and sprinkled with sugar
8 oz. container non-dairy, light whipped topping

Cube cake using a Chef Series™ Utility Knife on an Easy-Lift™ Cutting Board.  Place 14 oz. milk and 1 package of pudding in Quick Shake® Container, place blender insert inside and seal.  Shake for about 1-1½ minutes or until thickened; set aside.  Place ½ of cubed cake in a Large Sheerly Elegant™ Bowl; spread first batch of pudding over cake using Saucy Silicone Spatula, follow with ½ can of cherry filling, then ½ container of whipped topping; repeat each step ending with fruit.

Recipe Variation:
*Substitute seasonal fresh fruits for cherry pie filling (as shown) sliced and sprinkled with sugar

Serve-it-up Tip:
For an elegant look, finish with whipped topping piped from Decorating Bag.

This recipe appeared in a Tupperware® Catalog or Flyer.  For best results, use Tupperware® products as indicated.   Shop Tupperware®