Delightful Trifle
from the Taste of Tupperware Recipe Book Vol III


1 (15 oz.) pkg. angel food cake (store bought)
2 (3.4 oz.) pkg. French vanilla instant pudding
28 oz. cold reduced-fat milk
1 (20 oz.) can cherry pie filling or an assortment of fresh fruit, sliced and sprinkled with sugar
8 oz. container non-dairy, light whipped topping

Cube cake.  Place 14 oz. milk and 1 package of pudding in Quick Shake® Container, place blender insert inside and seal.  Shake for about 1-1˝ minutes or until thickened; set aside.  Place ˝ of cubed cake in a large fancy bowll; spread first batch of pudding over cake using spatula, follow with ˝ can of cherry filling, then ˝ container of whipped topping; repeat each step ending with fruit.

Recipe Variation:
*Substitute seasonal fresh fruits for cherry pie filling (as shown) sliced and sprinkled with sugar

Serve-it-up Tip:
For an elegant look, finish with whipped topping piped from a Decorating Bag or squeezed out of a clipped-off corner of a zipper plastic storage bag.  Or use spray whipped cream.

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