Microwave Fruit Crisp
1 medium to large pear or apple, peeled and sliced
Spread fruit in a small Vent 'n Serve. Place the dry ingredients in the Quick Chef mini-food processor, and process until blended. Cut butter or margarine into a few small pieces, and process with dry ingredients until blended. Spread on top of the fruit. Microwave uncovered on high for 2 1/2 minutes, or until fruit is tender.
Top with a little Lite CoolWhip if desired.
Note: if desired, add a tablespoon of blanched sliced almonds, pecan halves or walnut pieces to the dry ingredients before processing.