2 teaspoons of dry active yeast
1/4 cup lukewarm water
1-1/2 cups cold water
2 Tablespoons olive oil
1 Tablespoons sesame seed oil
4 cups of unbleached flour
Garnishes of sesame seeds, dried parsley, dried basil,
dried cilantro or kosher salt
Measure ingredients with Tupperware«
and Measuring Cups.
Place the warm water and the yeast in the
Quick Shake Container
and let soften for ten minutes. Add the cold water and oils and shake
Measure the flour into a
Thatsa Bowl Jr., and slowly mix in
the liquid ingredients. Turn the dough out onto a floured Tupperware«
Simply Perfect Pastry Sheet.
Knead well, adding more flour as needed, until dough is elastic and soft.
Divide into two parts.
Press each part into a rectangle approximately 14" x 6". Leave it to
rise for one hour. Sprinkle on garnishes as desired.
Using the Tupperware«
cut into 24 6" strips. Lift and pull each strip out to 12"
and lay on an oiled baking sheet, about 1/2 " apart.
Bake in a preheated oven at 350F for 18 to 20
minutes, until the breadsticks are golden. Store (or give as a
gift) in the
for up to two days.
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For more information on Tupperware« products or to order, contact Sue Skirvin at http://sueskirvin.my.tupperware.com/