MENU                                     

Mandarin Chicken with Rice

   

1 C. rice
2 C. water
1 tsp. salt
4 boneless chicken breast cutlets (1 lb.)

Sauce:  

2 Tbsp. brown sugar
2 Tbsp. cornstarch
1/2 C. teriyaki sauce
1/2 C. orange juice
2 cloves garlic, minced
11 oz. can Mandarin oranges, drained
1 green onion, sliced

In Stack Cooker 3-Qt. Casserole, combine rice, water and salt.  Cover and microwave on high power for 5 minutes.  While rice is cooking, combine sauce ingredients.  After 4 minutes, remove cover and invert cover over rice. Place chicken cutlets and sauce ingredients in cover.  Cover with wax paper and microwave at 50% power an additional 15 minutes.  Garnish chicken with slice onions and Mandarin oranges.  Serve with rice. 


Search Recipes or Ingredients   For best results, use products as indicated.
For more information on Tupperware« products or to order, contact Sue Skirvin at http://sueskirvin.my.tupperware.com/ 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

The Sneaky Kitchen
Web Site by Bess W. Metcalf   Copyrightę April 1999 - 201
7

FullerBrush
& Stanley Products