Easy Microwave Pumpkin Spice Cake
1 box spice cake mix
Mix together dry cake mix, eggs, and pumpkin a Thatsa™ Bowl. Lightly grease the 3-Qt. Stack Cooker and its cone, insert cone in stack cooker, and add batter.
Microwave for about 14 minutes, rotating twice if your microwave does not have a turntable (time may vary according to your microwave) or until a toothpick inserted in the thicker part of the cake comes out clean.
Let stand for 5 minutes. Turn out onto a plate and cool. Ice with the canned icing. For added flavor and presentation, sprinkle lightly with finely chopped pecans or walnuts.
For best results, use products as indicated.