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Easy Microwave Pumpkin Spice Cake

   

1 box spice cake mix
3 medium eggs
1 15-oz. or 16-oz. can of pumpkin
1 can cream cheese or other icing
pecans or walnuts (optional)

Mix together dry cake mix, eggs, and pumpkin a Thatsa™ Bowl.  Lightly grease the 3-Qt. Stack Cooker and its cone, insert cone in stack cooker, and add batter.

Microwave for about 14 minutes, rotating twice if your microwave does not have a turntable (time may vary according to your microwave) or until a toothpick inserted in the  thicker part of the cake comes out clean.

Let stand for 5 minutes. Turn out onto a plate and cool.  Ice with the canned icing.  For added flavor and presentation, sprinkle lightly with finely chopped pecans or walnuts.


For best results, use products as indicated.
For more information on Tupperware« products or to order, contact Sue Skirvin at http://sueskirvin.my.tupperware.com/ 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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