Easy Microwave Pumpkin Spice Cake


1 box spice cake mix
3 medium eggs
1 15-oz. or 16-oz. can of pumpkin
1 can cream cheese or other icing
pecans or walnuts (optional)

Mix together dry cake mix, eggs, and pumpkin a Thatsa™ Bowl.  Lightly grease the 3-Qt. Stack Cooker and its cone, insert cone in stack cooker, and add batter.

Microwave for about 14 minutes, rotating twice if your microwave does not have a turntable (time may vary according to your microwave) or until a toothpick inserted in the  thicker part of the cake comes out clean.

Let stand for 5 minutes. Turn out onto a plate and cool.  Ice with the canned icing.  For added flavor and presentation, sprinkle lightly with finely chopped pecans or walnuts.

For best results, use products as indicated.
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