Orange Salad with Citrus Vinaigrette
3 Tablespoons fresh orange juice
In a Quick Shake« container, place the orange juice, lemon juice, olive oil and salt and pepper to taste. Add blender insert and apply seal. Shake until thoroughly mixed; set aside.
On a serving plate, arrange the lettuce leaves; top with alternating orange rounds and onion slices. Just before serving, drizzle vinaigrette over all.
Makes 8 servings.