1 orange, thinly sliced
Place fruit in bottom of a pitcher. Pour pomegranate and orange juice over fruit. Top with sparkling grape juice. Serve over ice, with a twist of citrus peel.
For an alcoholic version: Add 1 green apple, cored, halved and thinly sliced. Substitute 1 750 mL fruity red wine for the sparkling grape juice, and add 2 Tbsp. of sugar if desired.
This drink is beautiful when served in Chic Dining Wine Glasses.