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Pomegranate Sangria 1 orange, thinly sliced Place fruit in bottom of a pitcher. Pour pomegranate and orange juice over fruit. Top with sparkling grape juice. Serve over ice, with a twist of citrus peel. For an alcoholic version: Add 1 green apple, cored, halved and thinly sliced. Substitute 1 750 mL fruity red wine for the sparkling grape juice, and add 2 Tbsp. of sugar if desired. This drink is beautiful when served in Chic Dining Wine Glasses. Search Recipes or Ingredients For best results, use Tupperware® products as indicated. web tool |
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