1 large baking potato, pared
1 medium onion"
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup all-purpose flour
1 egg, lightly beaten
Canola oil for frying
Smoked salmon strips for garnish, optional
Chive strips for garnish, optional
In a medium skillet over medium-high heat, heat oil.
Using 1/4 cup Tupperware«
Measuring Cup, place 1/4 cup of potato pancake batter into
skillet, 2 pancakes at a time.
Cook until potato pancakes are nicely browned on one
side. Turn pancakes over and cook until golden brown. Drain on