Potato Latkes

1 large baking potato, pared
1 medium onion"
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup all-purpose flour
1 egg, lightly beaten
Canola oil for frying
Smoked salmon strips for garnish, optional
Chive strips for garnish, optional

• Using Tupperware® Grate 'N Measure, grate potato and onion and squeeze very dry in paper towel.
  
  
• Place potato in a Thatsa Bowl Jr.  Add salt, pepper, flour and egg.  Mix lightly, until flour is incorporated.
  
  
• In a medium skillet over medium-high heat, heat oil.  Using 1/4 cup Tupperware® Measuring Cup, place 1/4 cup of potato pancake batter into skillet, 2 pancakes at a time.
  
  
• Cook until potato pancakes are nicely browned on one side.  Turn pancakes over and cook until golden brown.  Drain on paper towels.
  
  
• Garnish, if desired, with salmon and chives.

Makes 12 pancakes

This recipe appeared in a Tupperware® Catalog or Flyer.  For best results, use Tupperware® products as indicated.   Shop Tupperware®