Primo Pasta Primavera


4 cups (8 oz dry) cooked farfaille or bow-tie pasta
1 12-oz pkg. mixed vegetables
1 10 oz pkg light Alfredo Sauce (or home-made)
1 1/2 tsp. Chef Series Italian Herb Seasoning
1/2 pint grape tomatoes, sliced in half (optional)
Garnish:  carrot, parsley sprig (optional)

Place 1 cup water in base of Microsteamer, add vegetables to the colander; cover and microwave on high for 4-6 minutes until fork tender.  Set aside.

Stir together pasta, sauce and Seasoning in 6 1/4 cup Heat 'N Serve Container.  Seal and microwave for 2-3 minutes on High or until heated through.  Gently fold in vegetables to pasta mixture using the Saucy Silicone Spatula.  Serve immediately.

To garnish, cut some thin strips from a scraped carrot with the Julienne Peeler;  arrange in a bundle "tied" with a sprig of fresh parsley.

Search Recipes or Ingredients   For best results, use products as indicated.
For more information on Tupperware« products or to order, contact Sue Skirvin at 


























The Sneaky Kitchen
Web Site by Bess W. Metcalf   Copyrightę April 1999 - 201

& Stanley Products