Primo Pasta Primavera

4 cups (8 oz dry) cooked farfaille or bow-tie pasta
1 12-oz pkg. mixed vegetables
1 10 oz pkg light Alfredo Sauce (or home-made)
1 1/2 tsp. Chef Series Italian Herb Seasoning
1/2 pint grape tomatoes, sliced in half (optional)
Garnish:  carrot, parsley sprig (optional)

Place 1 cup water in base of Microsteamer, add vegetables to the colander; cover and microwave on high for 4-6 minutes until fork tender.  Set aside.

Stir together pasta, sauce and Seasoning in 6 1/4 cup Heat 'N Serve Container.  Seal and microwave for 2-3 minutes on High or until heated through.  Gently fold in vegetables to pasta mixture using the Saucy Silicone Spatula.  Serve immediately.

To garnish, cut some thin strips from a scraped carrot with the Julienne Peeler;  arrange in a bundle "tied" with a sprig of fresh parsley.

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