Primo Pasta Primavera
4 cups (8 oz dry) cooked farfaille or bow-tie pasta
Place 1 cup water in base of Microsteamer, add vegetables to the colander; cover and microwave on high for 4-6 minutes until fork tender. Set aside.
Stir together pasta, sauce and Seasoning in 6 1/4 cup Heat 'N Serve Container. Seal and microwave for 2-3 minutes on High or until heated through. Gently fold in vegetables to pasta mixture using the Saucy Silicone Spatula. Serve immediately.
To garnish, cut some thin strips from a scraped carrot with the Julienne Peeler; arrange in a bundle "tied" with a sprig of fresh parsley.