Microwave Pumpkin Pecan Cake

1 box butter pecan cake mix
29 oz. can of pumpkin
3 eggs

Remove and freeze 3/4 cup of the pumpkin for later use.  Mix all ingredients and pour into the 3 qt. Stack Cooker with cone, which has been sprayed with veggie oil spray. Cover- microwave on high for 13-14 min.

Let stand for 5 min. and turn out onto serving plate.   Cool and glaze with favorite reduced-fat or Neufchatel cream cheese glaze or top with lite cool whip.  Sprinkle with finely chopped pecans.

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