Microwave Pumpkin Pecan Cake


1 box butter pecan cake mix
15 or 16 oz. can of pumpkin
3 eggs

Remove and freeze half of the pumpkin for later use.  Mix all ingredients and pour into the 3 qt. Stack Cooker with cone, which has been sprayed with veggie oil spray. Cover- microwave on high for 13-14 min.

Let stand for 5 min. and turn out onto serving plate.   Cool and glaze with favorite reduced-fat or Neufchatel cream cheese glaze or top with lite cool whip.  Sprinkle with finely chopped pecans.

Search Recipes or Ingredients   For best results, use products as indicated.
For more information on Tupperware« products or to order, contact Sue Skirvin at  



























The Sneaky Kitchen
Web Site by Bess W. Metcalf   Copyrightę April 1999 - 201

& Stanley Products