Mix ingredients in Quick Shake Container.  Pour onto a greased pizza pan. Bake at 350° for 10 Minutes

Top with your favorite toppings. Bake at 400° for 6-8 Minutes - or until done.

This can be a much healthier choice than take-out, and far more economical.  First there's less crust, a thin pancake like a crepe or blintz.  Second, you can control the toppings; use low fat or fat free cheese, veggies and so on, to taste.  Personally, after the first baking of the crust I spray the top of it with cooking spray, to help avoid sogginess when applying the toppings.