Ruby Velvet Cake & Satin Frosting
2 cups sifted cake flour
Preheat oven to 350 F. Grease and flour two 8" round cake pans. Measure dry ingredients with Tupperware« Measuring Cups and Measuring Spoons. Sift into a Thatsa Bowl Jr. Add shortening, 3/4 cups milk and vanilla. Beat well, scraping bowl occasionally with the Spatula. Mix 1/4 cup milk with 1/4 cup red food coloring and beat well into batter. Add eggs and beat thoroughly. Pour into prepared pans. Bake at 350F for 35 to 40 minutes or until toothpick inserted comes out clean. Cool for 10 minutes Remove cake from pans and cool thoroughly before frosting.
1 8-ounce package cream cheese (softened)
Cream butter and cream cheese until well blended. Add sugar and vanilla. Beat until light and fluffy. Mound onto Ruby Velvet Cake. Makes about 4 cups of frosting.