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Steamed Salmon with Pink Peppercorns & Snow Peas

   

1 3/4 C. water
1 lb./ 455 g. sockeye salmon filet
extra virgin olive oil
salt and freshly ground pepper
pink peppercorns
8 oz./ 225 g snow peas

Pour water into the Water Tray of the Smart Steamer.  Place salmon in Steamer base and place Base on top of the water tray.  Brush salmon with olive oil and season with salt, pepper, and pink peppercorns.  Place snow peas in Colander and place Colander on top of Steamer Base.  Season snow peas with olive oil, salt, pepper and pink peppercorns.  Cover, place in microwave and heat on high for 9 minutes, or until salmon flakes easilywith a fork, is opaque and reaches an internal temperature of 145║ F /65║ C.  Remove from microwave and let stand 5 minutes before serving.


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