Strawberry Mousse

1 pint fresh strawberries, rinsed and hulled
1 pkg. (6 oz.) white chocolate baking pieces
2 Tablespoons milk
1 container (12 oz) extra-creamy-style frozen whipped topping, thawed
1 or 2 drops red food coloring, optional
Mint sprigs for garnish, optional

Reserve some small berries for garnish.  Coarsely chop remaining berries and set aside.

In a Tupperwave Microwave Cooker, place baking pieces and milk.  Microwave on Medium-High (70% power) 1-1/2 to 2-1/2 minutes until beginning to melt.   Using an E-Series Whisk, stir well to combine.  Let cool slightly then add chopped strawberries and mix well.

If desired, reserve about 1/2 cup whipped topping to use as garnish.  Using a Double-Sided Spatula, fold remaining topping, and if desired, food coloring into strawberry mixture.

Divide mixture evenly into Impressions Dessert Cups.  Chill until ready to serve.

To serve, if desired, garnish each with about 1 Tablespoon of the reserved whipped topping, a reserved berry and a mint sprig.  

Makes 4 servings.

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