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Fresh Summer Marinade

   

1 cup pineapple juice
1/4 cup orange juice
1/2 cup vegetable oil
3 Tablespoons Worcestershire sauce
2 teaspoons garlic powder
2 teaspoon course ground black pepper
1 teaspoon hot pepper sauce

  • Place all ingredients in the Quick Shake container and shake well. 

  • Pour over fish, poultry or shish kebabs in the Season-Serve Container.   Allow meats to marinate for four hours or overnight.

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The Sneaky Kitchen
Web Site by Bess W. Metcalf   Copyrightę April 1999 - 201
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