Southwest Chipotle Lime Marinade
4 boneless chicken breasts or boneless pork chops
1/4 cup vegetable oil
salt and pepper, to taste
Place meat in Season-Serve® Container.Add seasoning blend, oregano, cilantro, and garlic to base of Chop ’N Prep™ Chef. Cover and pull cord to finely chop. Add lime juice, oil and season to taste with salt and pepper. Replace cover and process until well blended. Pour over meat, seal Season-Serve® Container and refrigerate anywhere from 4-8 hours.
Remove meat from marinade (discarding marinade), and grill over medium-high heat until internal temperature reaches 165˚ F/73˚ C and juices run clear, approximately 15 minutes.