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Southwestern Chicken Soup


2 lb. boneless chicken, cubed
4 medium zucchini, cut in 1" cubes
2 cups whole kernel corn
1 large onion, chopped in 1" pieces
4 medium tomatoes, chopped
2 teaspoons cumin
2 teaspoons salt
1 teaspoon garlic powder
1-1/2 Tablespoons hot pepper sauce
2 cups chicken broth

  • In TupperWave Microwave Oval casserole, cook chicken cubes 6 minutes, until all pink color has disappeared.  Add all other ingredients, stir and microwave on high for 20 minutes, stirring twice.   Let stand 10 minutes.

  • Alternate method.  Combine all ingredients in a large pot.  Simmer on medium heat 1-1/2 hours.  

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