Warm Oriental Broccoli Salad

1 cup hot tap water
1 large bunch broccoli
1/3 cup rice wine or cider vinegar
2 Tablespoons sugar
1 Tablespoon reduced sodium soy sauce
1 red bell pepper, seeded and cut into thin strips
1 Tablespoon sesame seeds

• Remove broccoli from FridgeSmart container (pictured above).  Cut into small florets.
  
  
• In base of Meals in Minutes Family-Size Microsteamer, place 1 cup hot tap water; arrange broccoli in colander and cover.  Cook on High 5 to 8 minutes until broccoli is crisp-tender.
  
  
• In a Tupperware® Impressions Large Bowl,   combine vinegar, sugar and soy sauce; stir until sugar is dissolved.  Add the steamed broccoli, pepper strips and sesame seeds and toss well.  Serve warm.

Makes 6 servings.

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