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Watkins Quality Products
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This traditional English-style mixture of whole and broken spices, herbs and seeds is used primarily for pickling fruits and vegetables, as well as making chutneys and spiced vinegar. It’s best for sweet-type pickles, including pickled beets, but is also excellent for use in marinades, preserves, relishes, sauerbraten and pot roast. Add to cooking water for beets, green or red cabbage, broccoli and spinach. It’s great for boiling shrimp and other seafood, and is essential for corned beef brisket.
This product is seasonal. Look for it in the late spring or summer,
or early fall. |
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