Spicy Chai-Grilled Chicken

A traditional Chinese recipe calls for smoking a chicken or duck over tea leaves in a wok.  This version, adapted for the grill, uses chai instead of tea for the added fragrance of spices.

1 chicken, cut up, or 4 skinless boneless chicken breast halves
2 Tbsp./30 mL Watkins Spicy Garlic Soy Sauce
2 Tbsp./30 mL Watkins Caribbean Spice Rub
1/4 cup/60 mL Watkins Chai
Watkins Citrus & Cilantro Grapeseed Oil for brushing chicken

Rub chicken with soy sauce, then with spice rub, pressing spices into flesh.  Heat grill or prepare coals.  When coals are hot, sprinkle chai over coals; immediately place chicken on rack and cover grill.  Cook, turning periodically and brushing with grapeseed oil, until chicken is done.  Test chicken for doneness by cutting into thickest portion; chicken is done when the juices are no longer pink.  Serves 4.

Calories 160; Protein 27g, Carbohydrate 0 g, Sodium 135 mg, Fat 5 g, Saturated Fat 1g, Cholesterol 75 mg, Dietary Fiber 0 g.

This delicious recipe was published in a Watkins catalog.   For maximum flavor and quality, prepare only with Watkins high quality ingredients as indicated.

Go Top   Contact
Home | Products | Catalog | Recipes | Health Tips | Hints & Tips | Earn from Home | Fund Raising | Forum | Search | Contact 
The statements made and opinions expressed on this Website are those of the Independent Watkins Associates, Bess & Floyd Metcalf,  who are the publishers of this document, and are not to be construed as the statements or opinions of Watkins Incorporated.  Sponsoring or selling of Watkins products outside of the United States and Canada is strictly prohibited. 


WebSite by Bess W. Metcalf 
The Sneaky Kitchen
Copyright 2000-2008