Jerk Chicken Pizza
with Tropical Salsa

1 package (7-oz/198 g) Watkins Whole Wheat Pizza Crust Mix
2 skinless, boneless chicken breast halves, cut into very thin strips
1-1/2 Tablespoons/25 mL Watkins Caribbean Spice Rub
1 Tablespoon/15 mL Watkins Original Grapeseed Oil
1 cup/250 ML sliced Shiitake mushrooms
1/2 cup/125 mL sliced onion
1/3 cup/80 mL tomato sauce
3 Tablespoons/45 mL Watkins Tropical Salsa
1/2 cup/125 mL shredded mozzarella cheese
1/2 cup/125 mL shredded Provolone or smoked mozzarella cheese

Prepare pizza crust according to package directions.  Meanwhile, toss chicken strips with spice rub; saute in oil until done.  Remove chicken from pan and sauté mushrooms for 1 minute in pan drippings; set aside.  Combine tomato sauce and Tropical Salsa.  Spread this mixture on top of prepared crust.  Top with chicken, mushrooms and cheeses.  Bake at 450 F/235 C for 12 to 14 minutes or until crust and cheese are golden brown.  Makes 6 servings.

Nutritional Information Per Serving:  Calories 270; protein 18 g; Carbohydrates 30 g; Sodium 450 mg; Fat 8 g; Saturated Fat 3 g; Cholesterol 33 mg; Dietary Fiber 3 g.

Go Top   Contact
Home | Products | Catalog | Recipes | Health Tips | Hints & Tips | Earn from Home | Fund Raising | Forum | Search | Contact 
Watkins Quality Products - sourced & crafted from the finest  sources for over 140 years.
The statements made and opinions expressed on this Website are those of the Independent Watkins Associates, Bess & Floyd Metcalf,  who are the publishers of this document, and are not to be construed as the statements or opinions of Watkins Incorporated.  Sponsoring or selling of Watkins products outside of the United States and Canada is strictly prohibited. 


WebSite by Bess W. Metcalf ID# 077475N
The Sneaky Kitchen
Copyright 2000-2008