Spicy Lemon Baked Shrimp

Watkins Original Grapeseed Oil
3 Tbsp. / 45 mL lemon juice
2 teas. / 10 mL honey
2 teas. / 10 mL Watkins Spicy Garlic Soy Sauce
1-1/4 teas. / 6 ml, Watkins Cajun Pepper (or less if desired)
1-1/4 teas. / 6 mL Watkins Parsley
3/4 teas. / 4 mL Watkins Garlic Granules
1 pound / 454 g uncooked large shrimp, peeled and deveined
Lemon wedges
French bread

Combine first seven ingredients in 13-x9-inch / 33-x23-cm. glass baking dish.  Add shrimp; toss to coat.  Refrigerate one hour.  Bake at 450°F / 235°C until shrimp are cooked through, about 6 to 8 minutes, stirring occasionally.  

Serve shrimp with lemon wedges and French bread to dip in the zesty sauce.  Makes 6 servings.

Go Top   Contact
Home | Products | Catalog | Recipes | Health Tips | Hints & Tips | Earn from Home | Fund Raising | Forum | Search | Contact 
Watkins Quality Products - sourced & crafted from the finest  sources for over 140 years.
The statements made and opinions expressed on this Website are those of the Independent Watkins Associates, Bess & Floyd Metcalf,  who are the publishers of this document, and are not to be construed as the statements or opinions of Watkins Incorporated.  Sponsoring or selling of Watkins products outside of the United States and Canada is strictly prohibited. 


WebSite by Bess W. Metcalf ID# 077475N
The Sneaky Kitchen
Copyright 2000-2008