2 tbsp/30 mL Garlic & Parsley Grapeseed Oil
2 tbsp/30 mL chopped onions
2 tsp/10 mL Garlic Flakes
2 large tomatoes, seeded and coarsely chopped
2 tsp/10 mL Basil
Salt and Black Pepper —6 oz
Saute onion and garlic flakes in the grapeseed oil on medium
heat until onions are soft.Add the chopped
tomatoes and basil and simmer, uncovered, for 10 minutes, stirring occasionally.Add salt and pepper to taste. Serve over your favorite pasta
or polenta.
Makes 1-1/2 cups sauce.
This delicious recipe was published in a Watkins catalog. For maximum
flavor and quality, prepare only with Watkins high quality ingredients as
indicated.
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