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01978
Watkins Pickling Spice - Seasonal Item! |
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 This
traditional English-style mixture of whole and broken spices, herbs and
seeds is used primarily for pickling fruits and vegetables, as well as
making chutneys and spiced vinegar. It’s best for sweet-type
pickles, including pickled beets, but is also excellent for use in
marinades, preserves, relishes, sauerbraten and pot roast. Add to
cooking water for beets, green or red cabbage, broccoli and spinach.
It’s great for boiling shrimp and other seafood, and is essential for
corned beef brisket.
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USD 5.49
Dry Mustard
Sea Salt
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