3 cups/750 mL all-purpose
3 cups/750 mL sugar, divided
1 cup /250 mL vegetable oil
˝ cup/125 mL orange juice
3 tsp/15 mL
Watkins Baking Powder
2 ˝ tsp/12 mL
1 tsp/5 mL salt
4 large apples, peeled and sliced
2 to 3 tsp/10-15 mL
Watkins Ground Cinnamon
Preheat oven to 350°F/180°C. Grease and flour
10-inch/25 cm tube pan. Beat flour, 2 cups
/500 mL sugar, eggs, oil, orange juice, baking powder, vanilla and salt
in large bowl for 2 minutes. Pour half of batter into prepared pan. Toss
apples with remaining 1 cup/250 mL sugar and
cinnamon in medium bowl. Arrange half of apple mixture in one to two
layers over batter. Top with remaining batter; arrange remaining apple
mixture over batter.
Bake for about 1 hour or until toothpick inserted near center comes out
clean. Cool cake in pan on wire rack. Invert onto serving plate.
Slide knife around edge of pan if necessary
to loosen cake from pan.
Makes 12 servings.
Search Recipes on the Sneaky Kitchen This delicious recipe was published in a
Watkins catalog. For maximum flavor and quality, prepare only with
Watkins high quality ingredients as indicated.