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Apple Cranberry Cobbler
Combine sugar, vanilla dessert mix, vanilla extract and cinnamon. Add apples, cranberries and lemon juice, stir to coat well. Transfer to a large sauce pan; bring to a boil over medium high heat stirring constantly. Reduce heat and simmer for 5 minutes or just until apples start to soften. Spoon mixture into 13 x 9 inch/ 33 x 23 cm baking dish.
Mix together flour, sugar, baking powder, baking soda. Cut in butter. Stir in cream. Drop on apple cranberry mixture. Brush with butter and sprinkle with sugar and Watkins Cinnamon if desired. Bake in a 400░F /200░C oven for 24 to 30 minutes until biscuits are brown and apples are tender.
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This delicious recipe was published in a Watkins catalog. For maximum flavor and quality, prepare only with Watkins high quality ingredients as indicated.
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