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Bacon & Cheddar Stuffed Mushrooms

   

24 whole snow cap mushrooms
Original Grapeseed Oil
2 Tbsp./ 30 mL Bacon & Cheddar Snack & Dip Seasoning
8 oz/ 227 g cream cheese, softened
2 Tbsp./ 30 mL finely chopped chives (or onion or green onion)

Remove stems from mushrooms and save for another use.  Brush caps with oil.  Stir seasoning into cream cheese; fill opening where stems were removed with mixture.  If using onion instead of chives, sprinkle evenly on each mushroom. Bake on cookie sheet at 350F║/ 180C for 10 to 15 minutes.  Remove from oven; sprinkle with chives or finely chopped  green onion tops.


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This delicious recipe was published in a Watkins catalog.   For maximum flavor and quality, prepare only with Watkins high quality ingredients as indicated.
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 


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