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Bacon & Cheddar Stuffed Mushrooms
24 whole snow cap mushrooms
Remove stems from mushrooms and save for another use. Brush caps with oil. Stir seasoning into cream cheese; fill opening where stems were removed with mixture. If using onion instead of chives, sprinkle evenly on each mushroom. Bake on cookie sheet at 350F║/ 180C for 10 to 15 minutes. Remove from oven; sprinkle with chives or finely chopped green onion tops.
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This delicious recipe was published in a Watkins catalog. For maximum flavor and quality, prepare only with Watkins high quality ingredients as indicated.
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