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Bavarian Fruit Tart
The apple harvest never tasted better... try it with other fruits as well.
Cream butter and 1/2 cup sugar until light and fluffy. Add vanilla; beat well. Add flour and cinnamon; beat well. Spread onto bottom and 1 inch up sides of a 9" springform pan; set aside.
Beat together cream cheese and 1/2 cup sugar until fluffy. Beat in the egg and vanilla; spread onto crust. Combine remaining sugar and cinnamon in a large bowl; toss fruit in this mixture. Arrange fruit in an attractive pattern on top of filling. Bake at 450░ for 10 minutes. Reduce heat to 400░ and bake 25 minutes; cool completely. Keep refrigerated. Makes 8 servings.
Note: For individual tarts: place crust mixture in eight 4" tart pans; fill each with 2 heaping teaspoons of filling. Arrange fruit on top and bake at 450░ for 20-25 minutes or until done.
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This delicious recipe was published in a Watkins catalog. For maximum flavor and quality, prepare only with Watkins high quality ingredients as indicated.
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