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Cinnamon Chocolate Chip Biscotti

    

From Kim Stumpf:  "I made these biscotti tonight and thought I should send you the recipe since a lot of the ingredients came from Watkins.  Now that I've found a distributor near me in Ontario, Canada, I'm in heaven!"

2 Tablespoons light margarine
1/4 cup sugar
1/4 cup Splenda
4 egg whites
1 tsp. Watkins Double Strength Vanilla Extract
1 tsp. Watkins Butter Extract
1 1/2 tsp. Watkins Cinnamon
2 cups all purpose flour
1 tablespoon Watkins Baking Powder
1/8 tsp. Sea Salt
3 tablespoons mini chocolate chips

Cream margarine and sugar. Add Splenda and re-cream. Add egg whites and extracts. Set aside.

Mix dry ingredients. Add to the wet ingredients. (You might have to add a tablespoon or two of water to make it mix right).

Form a loaf and place on cookie sheet that has been sprayed with cooking spray. Bake at 375 for 15 minutes until center is cooked. Slice into 12 pieces and place the pieces standing up on the cookie sheet again and bake for another 10 minutes.

They will cool as they harden. They are delicious and low fat. I follow the weight watcher program and they work out to be 2 points per cookie. Definitely worth it!


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This delicious recipe was published in a Watkins catalog.   For maximum flavor and quality, prepare only with Watkins high quality ingredients as indicated.
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 


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