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Brushfire Burgers with
Smoky Jalapeño Topping

   

2 lbs/ 900 g lean ground beef
4 green onions, chopped (1/4 cup/ 60 mL)
4 tsp/ 20 mL Meat Magic
1 tsp/ 5 mL Cilantro
1/2 tsp/ 2.5 mL Sage
1/2 tsp/ 2.5 mL Onion & Garlic Pepper
1/2 tsp/ 2.5 mL Seasoning Salt

8 hamburger buns

Topping:

3/4 cup/ 180 mL mayonnaise
1/4 cup/ 60 mL jalapeno mustard
2 tsp/ 10 mL Chipotle Liquid Spice

Combine topping ingredients; refrigerate at least 30 minutes to allow flavors to develop.

Preheat grill to medium heat. Combine all burger ingredients in a large bowl and form into 8 patties about 3/4 inch/ 20 mm thick. Grill about 15 minutes, turning once, or until desired doneness is reached. Serve on buns with topping (or offer Watkins Steak Sauce, for guests who don't want mayonnaise).


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This delicious recipe was published in a Watkins catalog.   For maximum flavor and quality, prepare only with Watkins high quality ingredients as indicated.

 


 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 


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