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Chocolate Almond Pudding Dip
Watkins Chocolate Dessert Mix
Combine dessert mix, sugar, water and milk in a medium saucepan; mix well. Cook over medium heat, stirring often, until pudding begins to boil and thicken. Pour hot pudding into a bowl. Let cool slightly; stir in sour cream along with extracts; mix well. Cover surface with plastic wrap and refrigerate 4 hours or overnight. Serve with graham crackers or fruit.
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This delicious recipe was published in a Watkins catalog. For maximum flavor and quality, prepare only with Watkins high quality ingredients as indicated.
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