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Chocolate Mint Pie
Graham cracker crust (bought or homemade 9-inch
Mix crushed cookies & hot water; spoon into graham cracker crust & gently spread to cover bottom. Beat cream cheese until smooth; gradually beat in sugar, milk & peppermint extract. Mix white vanilla extract into whipped topping & fold into cream cheese mixture until smooth. Stir in food coloring & spoon into crust, spreading evenly. Refrigerate overnight. Garnish with fresh mint leaves, if desired, before serving. Makes 10 servings.
390, Protein 4 g; Carbohydrates 47 g; Sodium 210 mg; Fat 19 g; Saturated Fat 11 g; cholesterol 10 mg; Dietary Fiber 1 g.
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This delicious recipe was published in a Watkins catalog. For maximum flavor and quality, prepare only with Watkins high quality ingredients as indicated.
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