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Curried Rice Salad
This colorful and deliciously easy recipe was sent in by Watkins Associate Sandra Noack of Ontario, Canada.
3 cups/750 mL cooked jasmine rice
1/4 cup/60 mL
Watkins Original Grapeseed Oil
Remember to rinse and thaw peas before starting. While rice blend is cooking, chop vegetables and make dressing. When rice is cooked, let it cool a bit; mix with vegetables and dressing. Serve at room temperature or chilled. Makes 6 servings.
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This delicious recipe was published in a Watkins catalog. For maximum flavor and quality, prepare only with Watkins high quality ingredients as indicated.
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