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Fireside Chili

   

2 tablespoons Watkins Original Grapeseed Oil
2 pounds lean beef chuck, cut into 1/4 inch cubes
2 cups chopped onion
3 tablespoons Watkins Beef Soup Base
3 tablespoons Watkins Chili Powder
2 tablespoons Hot Pepper Sauce
2 teaspoons Watkins Watkins Oregano
2 teaspoons Watkins Garlic Flakes
2 (16 ounce) cans kidney beans, undrained
1 (16 ounce) can stewed tomatoes, undrained

In Dutch oven, brown beef and onion in hot oil. Stir in all remaining ingredients. Bring to a boil; cover and reduce heat. Simmer for 2 to 2 1/2 hours or until meat is tender. Serve with your favorite toppings.

Makes 6 servings.


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This delicious recipe was published in a Watkins catalog.   For maximum flavor and quality, prepare only with Watkins high quality ingredients as indicated.

 


 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 


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