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French Onion Soup
5 medium onions
Peel and thinly slice onions. Heat the 3 Tablespoons /45 mL butter in a heavy 3-quart/liter saucepan over low heat; add onions and cook slowly, stirring until golden brown in color, about 10 minutes. Gradually blend in the water, Soup bases and seasonings. Bring to a boil; cover and simmer about 15 minutes. Meanwhile, toast one side of bread under broiler until golden brown. Butter untoasted side and sprinkle each slice with 1 Tablespoon /15 mL cheese; broil until cheese is melted. To serve, place hot soup into ovenproof bowls or mugs; float French bread slice on top. Sprinkle bowls with remaining cheese; broil until cheese is bubbly and brown. Makes 6 servings.
Nutritional Information Per Serving; Calories 270; Protein 10 g; Carbohydrates 24 g; Sodium 980 mg; Fat 16 g; Saturated Fat 9 g; Cholesterol 40 mg; Dietary Fiber 2 g.
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This delicious recipe was published in a Watkins catalog. For maximum flavor and quality, prepare only with Watkins high quality ingredients as indicated.
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