1 cup / 250 mL flour
3 large eggs
2 tbsp /30 mL melted butter
1 cup /250 mL whole milk
Pinch of salt
1/2 cup /125 mL honey
1 tbsp /15 mL butter
1 tsp /5 mL Original Double-Strength Vanilla
1/2 tsp /2.5 mL Orange Peel (or orange zest)
1/4 tsp /1.2 mL
1/2 cup/125 mL Vanilla Dessert Mix
3 cups/750 mL whole milk
1 egg yolk
1 tbsp/15 mL butter
1 tsp/5 mL Original Double-Strength Vanilla
In a large bowl whisk all ingredients together until smooth. Let rest
covered at room temperature for 30 minutes. In 10-inch /25 cm skillet
melt butter over medium-high heat. Swirl a 1/4 cup /60 mL batter in
skillet, cook 2-3 minutes per side.
In a 1-quart saucepan cook butter and honey over low heat until butter
is melted. Stir in remaining ingredients.
In 2-quart sauce pan whisk together cook over medium heat, stirring
occasionally, until mixture begins to boil. Continue cooking until
Spread crepes with pudding, fold into quarters. Serve with syrup
and top with seasonal fruit.
Search Recipes on the Sneaky Kitchen This delicious recipe was published in a
Watkins catalog. For maximum flavor and quality, prepare only with
Watkins high quality ingredients as indicated.