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2 cups /500 mL water
In large bowl, add gelatin to water; stir well. Let stand 10 minutes to allow gelatin to soften. Bring juice to a boil in a small saucepan over medium heat. Carefully stir hot juice and the sugar into gelatin mixture until all crystals are dissolved. Stir in Beverage Concentrate; mix well. Pour into an 11 x 70inch/28 x 18-cm baking dish. Refrigerate until firm, about 3 hours. Cut into desired shapes with cookie cutters.
140; Protein 3g; Carbohydrates 32g; Fat 0g; Saturated Fat 0g; Cholesterol 0 mg; Sodium 7 mg; Dietary Fiber 0g
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This delicious recipe was published in a Watkins catalog. For maximum flavor and quality, prepare only with Watkins high quality ingredients as indicated.
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