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Glazed Lemon Squares
1/2 cup/125 mL granulated sugar
1/2 cup/125 mL powdered sugar
To make Lemon Glaze, blend remaining ingredients until smooth. Spread glaze over baked layers, cut into squares. Makes about 2-1/2 dozen bars.
80, Protein 1 g, Carbohydrates 10 g, Sodium 25 mg, Fat 4 g, Saturated Fat 2.5 g, Cholesterol 25 mg, Dietary Fiber 0 g.
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This delicious recipe was published in a Watkins catalog. For maximum flavor and quality, prepare only with Watkins high quality ingredients as indicated.
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