Recipes Food & Health
Resources Community Fun & Games
Newsletter About Us Great Stuff!
Holiday Spice Prints
3/4 cup/ 180 mL butter, softened
Cream butter and brown sugar; beat in egg, molasses and vanilla. Combine flour, soda, spices and salt. Stir into creamed mixture; chill 1 hour.
Preheat oven to 375░F/190░C. Roll dough into 1-1/2-inch/35-mm balls; dip tops in granulated sugar. Place balls, sugar side up, about 3 inches/75 mm apart on greased cookie sheet. Bake 10 to 12 minutes, until set but not hard. Firmly press top of each cookie as soon as it comes from oven with clay stamp or wooden butter mold. Pierce top of each cookie with a drinking straw to make hole for hanging, if desired.
Cool on wire racks. When cool, thread each cookie with ribbon for hanging. Makes 5 dozen.
Search Recipes on the Sneaky Kitchen
This delicious recipe was published in a Watkins catalog. For maximum flavor and quality, prepare only with Watkins high quality ingredients as indicated.
The Sneaky Kitchen
Fuller Brush & Stanley Home | Avon
Web Site by Bess W. Metcalf Copyrightę April 1999 - 2016