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Spicy Lemon Baked Shrimp
Original Grapeseed Oil
Combine first seven ingredients in 13-x9-inch / 33-x23-cm. glass baking dish. Add shrimp; toss to coat. Refrigerate one hour. Bake at 450░F / 235░C until shrimp are cooked through, about 6 to 8 minutes, stirring occasionally.
Serve shrimp with lemon wedges and French bread to dip in the zesty sauce. Makes 6 servings.
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This delicious recipe was published in a Watkins catalog. For maximum flavor and quality, prepare only with Watkins high quality ingredients as indicated.
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