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Lemon Squares with Pecans
Combine bottom layer ingredients and pack into an 11 x 7"/28 x 18 cm baking pan. Bake at 375 F/190 C for 15 minutes. Cool completely.
Cream together powdered sugar and cream cheese. Add whipped topping and fold in. Prepare lemon pie filling; add lemon juice and let cool.
Spread a thin layer of cream mixture over baked bottom layer. Spread lemon filling on top; spread rest of cream mixture on top of that. Chill. (Note: chilling after applying lemon layer may make it easier to spread top layer.) Cut in large squares.
(Note: Other Watkins Dessert Mixes may be used in place of lemon.)
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This delicious recipe was published in a Watkins catalog. For maximum flavor and quality, prepare only with Watkins high quality ingredients as indicated.
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